4 Results
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Air Fryer Hype! Copycat KFC & Recipe IdeasCooking & BakingAir Fryer Hype! Copycat KFC & Recipe Ideas Online Wondered what the Air Fryer Hype is about? Do you have one and want ideas about what to make in it besides fries or crisping up frozen processed foods? Are you thinking about purchasing one but would like to know more about it first? You’ll experience a variety of recipes including homemade egg rolls, wraps, pizza bites, seasoned potato wedges, and burgers! Members of the same household can register as "one".Fall 2024
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Spring Is In The Air, and so Is The Art of Charcuterie! (Ages 16 & Up)Cooking & BakingSpring Is In The Air, and so Is The Art of Charcuterie! (Ages 16 & Up) This interactive and family-friendly class will teach you the secrets to designing a stunning, balanced charcuterie board just in time for patio season. What You’ll Learn: Cheese-cutting techniques (cubes, triangles, wedges, and crumbles) Meat folding styles (rosettes, ribbons, fans, and rivers) Charcuterie Styling – how to make your board visually stunning with texture, color, creative placements, height, and garnishes. How to incorporate fresh fruit, nuts, jams, and honey The Art of Pairing – learn how to match cheeses, meats, and accompaniments for the ultimate flavor experience! And more! This will be a fun and delicious night out—no experience needed! Walk away with a beautifully crafted board and all the skills to impress at your next gathering. All supplies included. Join us at UpNorth Social, Minnesota’s first build-your-own charcuterie establishment, for a fun, hands-on charcuterie class that will have you crafting beautiful, delicious boards like a pro! Whether you’re a total beginner or already love creating snackable spreads, this class is perfect for all ages and skill levels—a great night out for families, friends, or a solo adventure. Registration is due by May 15Spring / Summer 2025
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Summer Charcuterie - Sun’s Out, Snacks Out! (Ages 16 & Up)Cooking & BakingSummer Charcuterie - Sun’s Out, Snacks Out! (Ages 16 & Up) Whether you're hosting a backyard BBQ, packing a picnic for the lake, or setting sail for a perfect day on the boat, this charcuterie class is all about creating red, white, and blue-inspired summer boards that are as delicious as they are stunning. Join us for a hands-on, fun-filled evening where you’ll learn how to craft the ultimate summer grazing board that you’ll get to take home—perfect for patriotic celebrations, boat outings, and gatherings with family & friends. What You’ll Learn: Summer-Perfect Ingredients – Bright seasonal flavors, juicy berries, crisp veggies & light cheeses that keep things fresh. Board Styling Tips – Arranging a charcuterie board with patriotic flair using colors, layers & textures. Boat & Picnic-Ready Grazing – How to make a board that travels well for lake days, road trips, and backyard cookouts. Meat & Cheese Techniques – Learn fun ways to fold, roll, and style meats & cheeses into stars, ribbons, and waves. Perfect Pairings – Discover tasty summer accompaniments like honey-drizzled brie, fruit-forward salsas, and more! And More! This class is perfect for all ages! Grab your friends, family, or gal pals and make it a night of fun, food, and creativity. All supplies included. Join us at UpNorth Social, Minnesota’s first build-your-own charcuterie establishment, for a fun, hands-on charcuterie class that will have you crafting beautiful, delicious boards like a pro! Whether you’re a total beginner or already love creating snackable spreads, this class is perfect for all ages and skill levels—a great night out for families, friends, or a solo adventure. Registration is due by July 10Spring / Summer 2025
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Summer Fun Cookie Decorating Class (Ages 18 & Up)Cooking & BakingSummer Fun Cookie Decorating Class (Ages 18 & Up) Looking for a fun summer date night or an activity for a girls night out? Create deliciously edible pieces of art with these cookies! Participants will go home with four beautifully decorated cookies. The instructor will walk you through the process. All supplies included.Spring / Summer 2025