3 Results
-
Air Fryer Hype! Copycat KFC & Recipe IdeasCooking & BakingAir Fryer Hype! Copycat KFC & Recipe Ideas Online Wondered what the Air Fryer Hype is about? Do you have one and want ideas about what to make in it besides fries or crisping up frozen processed foods? Are you thinking about purchasing one but would like to know more about it first? You’ll experience a variety of recipes including homemade egg rolls, wraps, pizza bites, seasoned potato wedges, and burgers! Members of the same household can register as "one".Fall 2024 -
Bulgogi Kimbap: Korean Signature Rice Rolls Live OnlineCooking & BakingBulgogi Kimbap: Korean Signature Rice Rolls Live Online Kimbap is Korea’s answer to the perfect rice roll—similar in shape to sushi, yet uniquely its own with savory cooked fillings that create distinctive flavors and textures. Join Tess for this fun filled cook-along adventure and explore the art of making Bulgogi Kimbap rolls from start to finish, rivaling any you wild find in a restaurant. From seasoning the rice, to marinating and cooking Bulgogi, preparing colorful vegetables (including a quick pickle), and crafting a delicate omelet, you'll bring everything together into a beautiful hand-rolled Kimbap.Winter/Spring 2026 -
Focaccia, Stromboli, & Calzones! Live OnlineCooking & BakingFocaccia, Stromboli, & Calzones! Live Online What makes a Focaccia a Focaccia, a Stromboli a Stromboli, and a Calzone a calzone? How are they different? How are they the same? Discover the delicious answers to these questions as we explore the world of unique rolled & stuffed pizzas, marvelous focaccia bread, and an out-of-this-world pizza sauce made from the instructor’s own personal recipes. Using two different types of homemade dough—one crafted for pizzas and the other for the focaccia, you’ll learn how to create these Italian –inspired favorites step-by-step with confidence and ease. Participants are welcome to make them all or simply pick and choose their favorites to cook-along with, personalizing each creation with toppings and fillings of their choice.Winter/Spring 2026