ICE CREAM SCIENCE (Grades K - 6)
ICE CREAM SCIENCE (Grades K - 6)
Get ready for a sweet blend of science and fun! Youth will explore the cool chemistry behind one of their favorite treats. Through hands-on experiments, kids learn how ingredients transform into ice cream, discover the role of temperature and salt in freezing, and see science in action as they stir and mix their way to delicious results. After making their own batch, participants will enjoy tasting their creations together. But wait, the best part is that students will take home their homemade ice cream to share with family and friends.
Charlene Bzdok
With over 30 years of experience helping children learn and expand their horizons, Char specializes in Biology, Chemistry, and Food Science. She educates both adults and youth in creating and decorating confections, inspiring students in 31 Minnesota school districts through creative community education programs.
YSTEM-ICS-SU26
Instructors:
- Charlene Bzdok
| Date | Time | Location |
|---|---|---|
| Tue, Jun 16th 2026 | 3:00 - 4:30 PM | Pequot Lakes Middle School/High School |