DELICIOUS HOMEMADE SOUPS & BREAD: Chicken & Dumplings, and Chicken Orzo Avgolemono Soups, and Gourmet French Bread


Adult / Cooking & Baking -
Fall / Winter 2025

DELICIOUS HOMEMADE SOUPS & BREAD: Chicken & Dumplings, and Chicken Orzo Avgolemono Soups, and Gourmet French Bread  Live Online

Nothing expresses the comfort of home more than a soothing delicious bowl of soup. Step into the soothing  world of soulful soups and gourmet French bread in this elegant, cook-along experience with Chef Tess. Explore  and create two comforting yet refined classic soups. Participants can choose to create one or the other or both  during the class along with a wonderful gourmet French Loaf of Bread. Choose one soup for your cook-along, and  watch a demonstration of the other or choose to make both! It’s up to you! Both will pair perfectly serves with  the amazing homemade French Bread we will be making from scratch

On the Menu: Tess’ version of rich and creamy Chicken and Dumplings soup, and the Greek Chicken Orzo  Avgolemono soup she grew up with; True comforts of home. The tender orzo helps to thicken the full flavored  soup while the avgolemono, a finishing sauce made with lemon and eggs that brings everything together, creates  a silky texture and vibrant flavor. The golden loaf of gourmet French bread will complement your soups; perfect  for dipping, savoring, and sharing.  

Whether you’re looking to expand your soup repertoire or bring a touch of sophistication to your comfort food,  this class blends heart and elegance in every spoonful. 

Tess Georgakopoulos

Tess Georgakopoulos, also known as “Chef Tess - Culinary Artist”, has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As an accomplished cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily. Tess is proficient and experienced in creating classes and curriculum for conventional cooking, baking, pressure-cooking, air frying, pizza making, Mediterranean Cooking, and meal preparation as well. A Culinary Artist indeed! She has been teaching both in-person and on-line cooking classes through community education for a number of years having worked with over 50 public school districts in and around the Twin Cities, in many corners of Minnesota, in addition to school districts in Wisconsin, Missouri, New York, and Arizona. Through her teaching, Tess has helped people of all skill levels increase their confidence and expand their skills in the kitchen reaching heights of their own personal creativity that they never new existed!

Always working towards expanding her culinary repertoire, Tess enjoys spending much of her free time in her test kitchen creating new recipes and reinventing traditional ones using traditional cooking methods and new cooking appliances such as, the Instant Pot® and Air Fryers too. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page, “Dish it up Good”, https://www.facebook.com/dishitupgood/ or on her Instagram Feed.

 October 2025 
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C&B-Soup-FA25

  Tess Georgakopoulos


Online (Virtual)
Saturday, Oct 11
4:00 - 6:30 PM

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$ 49.00
Per Household (must be members of the same household)