Kara Super-Peterson lives in Breezy Point with her husband and 17 year old son Eddie. 
Kara started her chef career in 1997 before graduating high school and catered her first wedding. But it was after graduating from culinary school in 2000 where she started her trained culinary career.
Out of culinary school, Kara got her first culinary job as a chef at Sherwood Forest, one of Grand View Lodges restaurants.  She then moved on to cater to the president of Target corporation downtown Minneapolis for the company, Bon Appetit.  During that time, Kara also started incorporating private chef work and catering to her culinary project list.  
After she had her son Eddie in 2007, she decided it was time to leave the restaurant industry and spend more time with family and that is when she bought Tiny Sprouts Daycare in Pequot Lakes in 2009. She currently still owns and operates the daycare.
During those years she has still continued to cater, evolved into a traveling private chef, became a culinary instructor, create recipes, became a vlogger of her own recipe creations, and most recently has been collaborating with other businesses with her Instagram account come-to-the-cook, where she goes into other businesses and restaurants and executes media reviews.
She has taught culinary classes to over 800 people since the year 2014.