RAMEN REVIVAL: TRANSFORMING THE HUMBLE RAMEN INTO A GOURMET FEAST!

RAMEN REVIVAL: TRANSFORMING THE HUMBLE RAMEN INTO A GOURMET FEAST!

LIVE ONLINE INSTRUCTION

Ramen noodles may be humble, but with a little creativity and flair, they can be taken to a whole new level, being transformed into a restaurant-worthy meal. In this class you will learn how to turn this humble noodle into a truly special meal using high-quality proteins, fresh vibrant vegetables, and Asian pantry stables. Learn to elevate texture and taste, marinate the protein, and prepare the vegetables and how to build bold, balanced flavors by crafting a rich full- flavorful sauce.

One registration covers immediate family members living full-time in the same home.

Tess Georgakopoulos
Tess Georgakopoulos

Instructor

View Tess Georgakopoulos's Other Courses

Tess Georgakopoulos, also known as “Chef Tess - Culinary Artist”, has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As an accomplished cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily. Tess is proficient and experienced in creating classes and curriculum for conventional cooking, baking, pressure-cooking, air frying, pizza making, Mediterranean Cooking, and meal preparation as well. A Culinary Artist indeed! She has been teaching both in-person and on-line cooking classes through community education for a number of years having worked with over 50 public school districts in and around the Twin Cities, in many corners of Minnesota, in addition to school districts in Wisconsin, Missouri, New York, and Arizona. Through her teaching, Tess has helped people of all skill levels increase their confidence and expand their skills in the kitchen reaching heights of their own personal creativity that they never new existed!

Always working towards expanding her culinary repertoire, Tess enjoys spending much of her free time in her test kitchen creating new recipes and reinventing traditional ones using traditional cooking methods and new cooking appliances such as, the Instant Pot® and Air Fryers too. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page, “Dish it up Good”, https://www.facebook.com/dishitupgood/ or on her Instagram Feed.

C&B-TGRR-FA26
Starts Fri, Sep 25th 2026 5:30 - 7:30 PM
Price: $45.00
Instructors:
  • Tess Georgakopoulos
DateTimeLocation
Fri, Sep 25th 2026 5:30 - 7:30 PM LIVE, VIRTUAL, PERSONALIZED INSTRUCTION
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